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CÔTIER
RESERVATIONS: +381 69 688 988



STARTERI
Burata
RSD 1,400

Tatar biftek
RSD 1,900

Côtier daska
RSD 3,900

Tuna tartar
RSD 1,600


GLAVNA JELA
Rižoto sa piletinom i povrćem
RSD 990

Rižoto sa tartufima
RSD 1,400

Rižoto sa biftekom
RSD 1,400

Pasta sa piletinom i tikivicama u pesto sosu
RSD 1,200

Taljatele sa pršutom i tartufima
RSD 1,200

Prolećne rolnice sa slatko ljutim sosom
RSD 990

Pileća saltimboka
RSD 1,200

Pileći file punjen mocarelom i suvim šljivama u sosu od vina
RSD 1,700

Biftek taljatana na rukoli
RSD 2,400

Peper stek serviran na belom rižotu
RSD 2,900

Tuna stek
RSD 2,200


SALATE
Biftek salata
RSD 1,400

Cezar salata
RSD 990

Kapreze salata
RSD 750

Miks zelenih salata sa čeri paradajzom i parmezanom
RSD 490


DEZERTI
Čokoladni sufle
RSD 600

Voćni tanjir
RSD 990

Palačinke Côtier
RSD 790

Meni: RestaurantsMenus

Côtier Kitchen
One of the main focuses of our restaurant is professional and high-quality cuisine that you will always be happy to return to. In this regard, we entrusted the MENU of our restaurant and the kitchen to one of the most recognized chefs in Serbia and the president of the Master Chef Serbia Association - Raša Vlačić. He started his culinary career almost 20 years ago in Belgrade, when his cuisine made numerous Belgrade restaurants famous, and he created a menu especially for Côtier that will complete your impression on our coast.
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