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MENI


STARTERI
STARTERI



Burata
RSD 1,400
Burata


Tatar biftek
RSD 1,900
Tatar biftek


Côtier daska
RSD 3,900
Côtier daska


Tuna tartar
RSD 1,600
Tuna tartar



GLAVNA JELA
GLAVNA JELA



Rižoto sa piletinom i povrćem
RSD 990
Rižoto sa piletinom i povrćem


Rižoto sa tartufima
RSD 1,400
Rižoto sa tartufima


Rižoto sa biftekom
RSD 1,400
Rižoto sa biftekom


Pasta sa piletinom i tikivicama u pesto sosu
RSD 1,200
Pasta sa piletinom i tikivicama u pesto sosu


Taljatele sa pršutom i tartufima
RSD 1,200
Taljatele sa pršutom i tartufima


Prolećne rolnice sa slatko ljutim sosom
RSD 990
Prolećne rolnice sa slatko ljutim sosom


Pileća saltimboka
RSD 1,200
Pileća saltimboka


Pileći file punjen mocarelom i suvim šljivama u sosu od vina
RSD 1,700
Pileći file punjen mocarelom i suvim šljivama u sosu od vina


Biftek taljatana na rukoli
RSD 2,400
Biftek taljatana na rukoli


Peper stek serviran na belom rižotu
RSD 2,900
Peper stek serviran na belom rižotu


Tuna stek
RSD 2,200
Tuna stek



SALATE
SALATE



Biftek salata
RSD 1,400
Biftek salata


Cezar salata
RSD 990
Cezar salata


Kapreze salata
RSD 750
Kapreze salata


Miks zelenih salata sa čeri paradajzom i parmezanom
RSD 490
Miks zelenih salata sa čeri paradajzom i parmezanom



DEZERTI
DEZERTI



Čokoladni sufle
RSD 600
Čokoladni sufle


Voćni tanjir
RSD 990
Voćni tanjir


Palačinke Côtier
RSD 790
Palačinke Côtier

Meni: RestaurantsMenus
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Côtier Kitchen

One of the main focuses of our restaurant is professional and high-quality cuisine that you will always be happy to return to. In this regard, we entrusted the MENU of our restaurant and the kitchen to one of the most recognized chefs in Serbia and the president of the Master Chef Serbia Association - Raša Vlačić. He started his culinary career almost 20 years ago in Belgrade, when his cuisine made numerous Belgrade restaurants famous, and he created a menu especially for Côtier that will complete your impression on our coast. 

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©2022 by CÔTIER

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